Heartland

The Heartland story began in the late 1990’s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular, Langhorne Creek. Together with industry veterans, Scott Collett, Grant Tilbrook and Nick Keukenmeester, they grew Heartland into an award-winning winery, producing the first vintage in 2001. Today Heartland sources all of its fruit exclusively from Langhorne Creek, and makes only red wines.