The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888. After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today Colin’s son Ben makes unique and elegant wines which are regarded as classics, and unmistakably Barossan. All fruit for Glaetzer Wines is taken from a small sub-district of the Northern Barossa Valley called Ebenezer, which produces exceptional fruit from very old vines.
The softness and elegance of Ebenezer fruit, coupled with Ben Glaetzer’s winemaking style, results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.